Funeral Potatoes

I know what you’re thinking, “what are funeral potatoes?” Well, they’re a Utah tradition and they’re not just for funerals! They can be eaten anytime, really. Funeral luncheons, Sunday dinner, Easter… Tuesday night. They’re delicious and sooooo easy to make.

cheesy potatoes, funeral potatoes, dutch oven potatoes

Here’s what you’ll need:

1 32oz bag of hashed browns
2 cans cream of chicken soup
1 cup melted butter
1.5 cups sour cream
4 cups shredded cheddar cheese
1.5 cups crushed corn flakes (+ 3 tbsp melted butter)
1 onion, chopped

Get your hashed browns out of the freezer and let them thaw (this makes mixing easier). In a large mixing bowl, combine hashed browns, soup, melted butter, sour cream, cheese, and onion.

In a separate bowl, combine corn flakes and the additional melted butter.

Place your potatoes into 12″ dutch oven and spread them evenly. Add corn flake mixture on top (as much or as little as you like).

Cook at 350 for 1hr.

 

Funeral Potatoes
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Ingredients
  • 1 32oz bag of hashed browns
  • 2 cans cream of chicken soup
  • 1 cup melted butter
  • 1.5 cups sour cream
  • 4 cups shredded cheddar cheese
  • 1.5 cups crushed corn flakes (+ 3 tbsp melted butter)
  • 1 onion, chopped
Instructions
  1. Get your hashed browns out of the freezer and let them thaw (this makes mixing easier). In a large mixing bowl, combine hashed browns, soup, melted butter, sour cream, cheese, and onion.
  2. in a separate bowl, combine corn flakes and the additional melted butter.
  3. Place your potatoes into 12" dutch oven and spread them evenly. Add corn flake mixture on top (as much or as little as you like).
  4. Cook at 350 for 1hr.

 

 

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