Dutch Oven Chili

Whether you are in the back yard or out in the mountains somewhere, it is always good to have an easy to make, hearty meal. And this chili is a family favorite!. It is so simple and the ingredients are easy to just “grab and go” to your destination. So make up a batch, sit around the camp fire and make some memories!

Dutch Oven Chili

Dutch Oven Chili

1 lb. ground beef
2 cans pork and beans
1 can kidney beans
2 cans canned tomatoes, petite diced
1 pkg. chili seasoning mix (below)
1 beef bullion cube

Seasoning Mix
2 T. flour
2 T. instant minced onion
1 ½ tsp. chili powder
1 tsp. seasoned salt
½ tsp. crushed, dried, red pepper
½ tsp. instant minced garlic
½ tsp. sugar
½ tsp. ground cumin

Combine seasoning ingredients in small bowl and set aside. If you are travelling, just put it into a zip-lock bag and you are ready to go.

The chili can be made in a Dutch oven with charcoal or on your camp stove. Brown ground beef; drain. Add beans, tomatoes, seasoning and bullion. Reduce heat and simmer 10 minutes, stirring occasionally. It is great to have Corn Chips and grated cheese for toppings.

Source:  3GuysOutside

Dutch Oven Chili
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Serves: 8 Servings
 
Whether you are in the back yard or out in the mountains somewhere, it is always good to have an easy to make, hearty meal. And this chili is a family favorite!. It is so simple and the ingredients are easy to just "grab and go" to your destination. So make up a batch, sit around the camp fire and make some memories!
Ingredients
  • 1 lb. ground beef
  • 2 cans pork and beans
  • 1 can kidney beans
  • 2 cans canned tomatoes, petite diced
  • 1 pkg. chili seasoning mix (below)
  • 1 beef bullion cube
  • Seasoning Mix
  • 2 T. flour
  • 2 T. instant minced onion
  • 1 ½ tsp. chili powder
  • 1 tsp. seasoned salt
  • ½ tsp. crushed, dried, red pepper
  • ½ tsp. instant minced garlic
  • ½ tsp. sugar
  • ½ tsp. ground cumin
Instructions
  1. Combine seasoning ingredients in small bowl and set aside. If you are travelling just put it into a zip-lock bag and you are ready to go.
  2. The chili can be made in a Dutch oven with charcoal or on your camp stove. Brown ground beef; drain. Add beans, tomatoes, seasoning and bullion. Reduce heat and simmer 10 minutes, stirring occasionally. It is great to have Frito Corn Chips and grated cheese for toppings..

 

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