Breakfast Pull-Aparts

If you are looking for something amazing for breakfast or brunch you really need to try this! What could be better than biscuits, bacon, cheese and some happy veggies. Drizzle with a little butter and you are in heaven. When you bring this out of a Dutch oven folks will be amazed. They will love eating them too!

Pull Aparts 2

Breakfast Pull-Aparts

1 lb. bacon diced and cooked
¾ c chopped green pepper
¾ c chopped onion
3 tubes (7 ½ oz.) refrigerator buttermilk biscuits
¼ c melted butter
½ – 1 c shredded cheddar cheese

In a 12″ Dutch oven (or on your camp stove in a heavy fry pan) cook bacon.  Remove to a separate plate and drain on a paper towel. Remove beacon grease except 1 – 2 tablespoons. In the same pot, saute green pepper and onion until tender. Remove to a separate bowel to cool. Cut biscuits in fourths and place them in a large mixing bowl. Add veggies, bacon, butter and cheese. Gently mix until every thing is coated. Place in 10-inch Bundt pan that has been sprayed with Pam.  In a deep Dutch oven, place a 9″ round cooling rack or trivet (it allows air to circulate). Place Bundt pan on the rack in your oven and bake at 350° for 30 – 40 minutes until cooked through and brown on top. Enjoy!

Pull Aparts 1     Pull Aparts 3

Source:  3GuysOutside

Breakfast Pull-Aparts
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Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
If you are looking for something amazing for breakfast or brunch you really need to try this! What could be better than biscuits, bacon, cheese and some happy veggies. Drizzle with a little butter and you are in heaven. When you bring this out of a Dutch oven folks will be amazed. They will love eating them too!
Ingredients
  • 1 lb. bacon diced and cooked
  • ¾ c chopped green pepper
  • ¾ c chopped onion
  • 3 tubes (7 ½ oz.) refrigerator buttermilk biscuits
  • ¼ c melted butter
  • ½ - 1 c shredded cheddar cheese
Instructions
  1. In a 12" Dutch oven (or on your camp stove in a heavy fry pan) cook bacon. Remove to a separate plate and drain on a paper towel. Remove beacon grease except 1 - 2 tablespoons. In the same pot, saute green pepper and onion until tender. Remove to a separate bowel to cool. Cut biscuits in fourths and place them in a large mixing bowl. Add veggies, bacon, butter and cheese. Gently mix until every thing is coated. Place in 10-inch Bundt pan that has been sprayed with Pam. In a deep Dutch oven, place a 9" round cooling rack or trivet (it allows air to circulate). Place Bundt pan on the rack in your oven and bake at 350° for 30 - 40 minutes until cooked through and brown on top. Enjoy!

 

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