Easy Garlic Rolls

I am all for things that are easy, and it doesn’t get much easier than this. It is nice when something so simple adds so much to your dinner. The Lawry’s seasoning contains parsley which is a nice bonus.

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Easy Garlic Rolls

10 Rhodes dinner rolls, frozen
2 T butter, melted
Lawry’s Garlic Salt

Spray or line a 12″ Dutch oven. Place frozen rolls in the oven with seven around the edge and three in the middle. Allow to rise until doubled, 3 – 5 hours depending on the temperature outside. Cook at 350 for 15 – 20 minutes until golden brown, check from time to time and rotate heat. Brush with melted butter and sprinkle liberally with garlic salt.

If you are using a 14″ or 16″ oven just add mote rolls. Note: If you are traveling to a camp out of picnic just allow the rolls to thaw in the car as you travel there.

Source:  3GuysOutside

Easy Garlic Rolls
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Serves: 5 servings
 
I am all for things that are easy, and it doesn't get much easier than this. It is nice when something so simple adds so much to your dinner. The Lawry's seasoning contains parsley which is a nice bonus.
Ingredients
  • 10 Rhodes dinner rolls, frozen
  • 2 T butter, melted
  • Lawry's Garlic Salt
Instructions
  1. Spray or line a 12" Dutch oven. Place frozen rolls in the oven with seven around the edge and three in the middle. Allow to rise until doubled, 3 - 5 hours depending on the temperature outside. Cook at 350 for 15 - 20 minutes until golden brown, check from time to time and rotate heat. Brush with melted butter and sprinkle liberally with garlic salt.
  2. If you are using a 14" or 16" oven just add mote rolls. Note: If you are traveling to a camp out of picnic just allow the rolls to thaw in the car as you travel there.

 

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