Bear on the Barbie

I realize that most of you may not have bear steaks sitting in your freezer. However, if someone offers you a package of bear you should definitely take it! Contrary to common belief of being tough or greasy, I found these black bear steaks wonderfully tender. So turn the tables on your wildlife and sink your teeth into a bear.

Bear Steak

Bear on the Barbie

1 lb black bear steaks
2-3 T olive oil
2 tsp. steak seasoning (I like Montreal Steak)

Place steaks, oil and seasoning into a zip-lock bag, seal and marinate for a couple of hours, turning every once in a while.

When you are ready to eat, get your grill hot and cook the steaks until done, about 4 – 5 minutes per side depending on the thickness of the steaks. Serve with a baked potato and your favorite vegetable. You cal also substitute deer, elk, moose or any other wild game.
Source: 3GuysOutside

Bear on the Barbie
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Prep time: 
Cook time: 
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Serves: 4 servings
 
I realize that most of you may not have bear steaks sitting in your freezer. However, if someone offers you a package of bear you should definitely take it! Contrary to common belief of being tough or greasy, I found these black bear steaks wonderfully tender. So turn the tables on your wildlife and sink your teeth into a bear.
Ingredients
  • 1 lb black bear steaks
  • 2-3 T olive oil
  • 2 tsp. steak seasoning (I like Montreal Steak)
Instructions
  1. Place steaks, oil and seasoning into a zip-lock bag, seal and marinate for a couple of hours, turning every once in a while.
  2. When you are ready to eat, get your grill hot and cook the steaks until done, about 4 - 5 minutes per side depending on the thickness of the steaks. Serve with a baked potato and your favorite vegetable. You cal also substitute deer, elk, moose or any other wild game.

 

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