Eight Can Taco Soup

This is the easiest, most gourmet soup you will ever cook outdoors. With just 8 cans and some taco seasoning you are ready to go in under 5 minutes! It is warm and creamy with just the right spice to fill all your hungry campers. I am sure this will become one of your go-to meals. With a 5 minute prep time, you will love it after a long hike or just a long day at work!

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Eight Can Taco Soup

1 can diced tomatoes, 14 oz
1 can white beans, 14 oz, drained and rinsed
1 can black beans, 15 oz. drained and rinsed
1 can corn, 14 oz.
1 can green enchilada sauce, 14 oz.
1 can cream of chicken soup, 10 oz.
1 can chicken broth, 14 oz
1 can chicken, 12 oz.
1 package taco seasoning

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This can be made in a Dutch oven or in a cast iron pot on a camp stove.
Open all cans. Drain and rinse the beans. Dump all cans into the pot. Add the taco seasoning, stir to mix. Bring to a boil and simmer to mix flavors.
Serve with corn chips and a little sour cream, olives, avocado and cilantro as desired.

Source:  3GuysOutside

5.0 from 1 reviews
Eight Can Taco Soup
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Prep time: 
Cook time: 
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Serves: 8 Servings
 
This is the easiest, most gourmet soup you will ever cook outdoors. With just 8 cans and some taco seasoning you are ready to go in under 5 minutes! It is warm and creamy with just the right spice to fill all your hungry campers. I am sure this will become one of your go-to meals. With a 5 minute prep time, you will love it after a long hike or just a long day at work!
Ingredients
  • 1 can diced tomatoes, 14 oz
  • 1 can white beans, 14 oz, drained and rinsed
  • 1 can black beans, 15 oz. drained and rinsed
  • 1 can corn, 14 oz.
  • 1 can green enchilada sauce, 14 oz.
  • 1 can cream of chicken soup, 10 oz.
  • 1 can chicken broth, 14 oz
  • 1 can chicken, 12 oz.
  • 1 package taco seasoning
Instructions
  1. This can be made in a Dutch oven or in a cast iron pot on a camp stove.
  2. Open all cans. Drain and rinse the beans. Dump all cans into the pot. Add the taco seasoning, stir to mix. Bring to a boil and simmer to mix flavors.
  3. Serve with corn chips and a little sour cream, olives, avocado and cilantro as desired.

 

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Comments

  1. This soup is so delicious! I was sceptical about the cream of chicken soup in there, but you’d never know it was in there. It just added to the smooth texture and body of the soup. All the flavors melded so well together. I really loved it!

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