Bread Stuffing

This is a fabulous side dish for so many different meals. The combination of butter and herbs is irresistible. The real secret is to toast the bread before you make the stuffing. This will go great with turkey, pork, meatloaf or chicken. You are going to simply love it!

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Bread Stuffing 

1 ½ c celery, chopped
¾ c onion, chopped
1 c fresh mushrooms, chopped
¾ c butter
9 cups bread cubes (I use half white and wheat bread)
½ tsp. salt
½ tsp ground sage
½ tsp dried thyme
¼ teaspoon pepper
¾ to 1 c chicken broth (as needed)

Toast bread and cut or tear into pieces. Sauté celery, onion and mushrooms in butter until tender. Add seasonings. Toss with bread cubes until bread is well coated. Add chicken broth to moisten.

Bake covered at 350 for 40 minutes. I usually double and sometimes triple the recipe depending on the crowd I am feeding.

Source:  3GuysOutside

5.0 from 1 reviews
Bread Stuffing
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Serves: 8 servings
 
This test is a fabulous side dish for so many different meals. The combination of butter and herbs is irresistible. The real secret is to toast the bread before you make the stuffing. This will go great with turkey, pork, meatloaf or chicken. You are going to simply love it!
Ingredients
  • 1 ½ c celery, chopped
  • ¾ c onion, chopped
  • 1 c fresh mushrooms, chopped
  • ¾ c butter
  • 9 cups bread cubes (I use half white and wheat bread)
  • ½ tsp. salt
  • ½ tsp ground sage
  • ½ tsp dried thyme
  • ¼ teaspoon pepper
  • ¾ to 1 c chicken broth (as needed)
Instructions
  1. Toast bread and cut or tear into pieces. Sauté celery, onion and mushrooms in butter until tender. Add seasonings. Toss with bread cubes until bread is well coated. Add chicken broth to moisten.
  2. Bake covered at 350 for 40 minutes. I usually double and sometimes triple the recipe depending on the crowd I am feeding.

 

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Comments

  1. This is my favorite stuffing of all time. I haven’t made it for anyone that hasn’t liked it!

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