Baked Ziti

Whether you are camping with the scouts, chilling with the family or in the back yard with friends, baked ziti is a comfort dish that always gets rave reviews. It is kind of a one pot “add what ever you like” kind of dish. A BIG shout out to my good friend Mark Kapp for the great picture and wonderful dish.

20150906_175340     20150906_175542

Baked Ziti 

1 lb. Ziti pasta, cooked
1 lb. bulk Italian sausage
Green Peppers, diced
Onion, diced
Mushrooms, sliced
1 jar spaghetti sauce, tour choice
Mozzarella cheese

In a Dutch oven sitting on bottom heat, brown sausage until done. Add peppers and onions, stir and cook until crisp tender, 3-4 minutes. Add mushrooms and cook another 2 minutes. (With the veggies, add as much or as little as you like, omit what you don’t like.) Add cooked pasta and spaghetti sauce. Add cubed or grated cheese and stir well.
Cover and bake for about 30 minutes with 16 coals on top and 8 under, until heated through. Add more grated cheese on top and cover to melt.

Source:  3GuysOutside

Baked Ziti
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Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Whether you are camping with the scouts, chilling with the family or in the back yard with friends, baked ziti is a comfort dish that always gets rave reviews. It is kind of a one pot "add what ever you like" kind of dish. A BIG shout out to my good friend Mark Kapp for the great picture and wonderful dish.
Ingredients
  • 1 lb. Ziti pasta, cooked
  • 1 lb. bulk Italian sausage
  • Green Peppers, diced
  • Onion, diced
  • Mushrooms, sliced
  • 1 jar spaghetti sauce, tour choice
  • Mozzarella cheese
Instructions
  1. In a Dutch oven sitting on bottom heat, brown sausage until done. Add peppers and onions, stir and cook until crisp tender, 3-4 minutes. Add mushrooms and cook another 2 minutes. (With the veggies, add as much or as little as you like, omit what you don't like.) Add cooked pasta and spaghetti sauce. Add cubed or grated cheese and stir well.
  2. Cover and bake for about 30 minutes with 16 coals on top and 8 under, until heated through. Add more grated cheese on top and cover to melt.

 

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Comments

  1. Hi, reaching out from CountryLiving.com. We’d love to share this recipe in a gallery on our website and run a photo, with credit to you and linking back to your site for the full recipe. Let me know if you’re interested in being featured!

  2. What size of dutch oven do you use?

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