Too Easy Raisin Bread

I love raisin bread!  I love it with butter, toasted or made into French Toast.  I also love things that are easy.  This is a great combination of both.

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Too Easy Raisin Bread

2 loaves Rhode frozen bread dough
Raisins
Sugar
Cinnamon

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Thaw the bread dough but don’t let it raise. Using a rolling pin, roll out the dough similar to making cinnamon rolls or something, keeping it as wide as your loaf pan. Sprinkle with a generous amount of raisins, sugar and cinnamon. Roll up and seal the edge. Place in a loaf pan and allow to rise. Spritz the top with water and place pans in a preheated sun oven for 45 – 60 minutes until baked.

Too Easy Raisin Bread
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I love raisin bread! I love it with butter, toasted and made into French toast. I also love things that are east. This is a great combination of both.
Ingredients
  • 2 loaves Rhode frozen bread dough
  • Raisins
  • Sugar
  • Cinnamon
Instructions
  1. Thaw the bread dough but don't let it raise. Using a rolling pin, roll out the dough similar to making cinnamon rolls or something, keeping it as wide as your loaf pan. Sprinkle with a generous amount of raisins, sugar and cinnamon. Roll up and seal the edge. Place in a loaf pan and allow to rise. Spritz the top with water and place pans in a preheated sun oven for 45 - 60 minutes until baked.

 

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