Stuffed Meatloaf

This is a great way to jazz-up your meatloaf. With green olives, mushrooms and cheese it really has a great flavor. Make it a part of your next outdoor adventure.

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Stuffed Meatloaf 

2 lbs. Ground Beef
2 Eggs
1 Pkg Onion Soup Mix
10 Ritz Crackers, crushed
1/4 Cup V8 Juice
1/2 Cup Mushrooms, sliced
1/2 Cup Green Olives, sliced
1 Cup Swiss Cheese, cubed
1 1/2 Cups Cheddar Cheese, cubed
1/4 Cup Catsup
2 T Brown Sugar
1/3 tsp. dry mustard

Combine ground beef, eggs, soup mix and crackers and V8 and mix well. Pat mixture onto wax paper into a rectangle. Top with mushrooms, olives and cheese, leaving room on the sides and an inch on the end. Using the wax paper for support, roll-up the meatloaf, sealing the sides and end so the cheese won’t leak out.

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Place in a 12″ Dutch oven and bake with 8 coals under and 16 on top to 1 hour 15 minutes or until done. Combine catsup, brown sugar and mustard and pour over the top. Bake another 10 – 15 minutes.

5.0 from 1 reviews
Stuffed Meatloaf
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Cook time: 
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Serves: 8 Servings
 
This is a great way to jazz-up your meatloaf. With green olives, mushrooms and cheese it really has a great flavor. Make it a part of your next outdoor adventure.
Ingredients
  • 2 lbs. Ground Beef
  • 2 Eggs
  • 1 Pkg Onion Soup Mix
  • 10 Ritz Crackers, crushed
  • ¼ Cup V8 Juice
  • ½ Cup Mushrooms, sliced
  • ½ Cup Green Olives, sliced
  • 1 Cup Swiss Cheese, cubed
  • 1½ Cups Cheddar Cheese, cubed
  • ¼ Cup Catsup
  • 2 T Brown Sugar
  • ⅓ tsp. dry mustard
Instructions
  1. Combine ground beef, eggs, soup mix and crackers and V8 and mix well. Pat mixture onto wax paper into a rectangle. Top with mushrooms, olives and cheese, leaving room on the sides and an inch on the end. Using the wax paper for support, roll-up the meatloaf, sealing the sides and end so the cheese won't leak out.
  2. Place in a 12" Dutch oven and bake with 8 coals under and 16 on top to 1 hour 15 minutes or until done. Combine catsup, brown sugar and mustard and pour over the top. Bake another 10 - 15 minutes.

 

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Comments

  1. This meatloaf is amazing! It was very moist and packed with flavor. My favorite part was the glazey sauce on top, oh and the gooey cheese inside. I’m not usually a fan of green olives, but I didn’t really notice them too much. They just added to the overall flavor. Best meatloaf I’ve ever eaten.

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