Grilled Corn

I have watched lots of shows where they roast fresh corn, so I decided to finally give it a try.  Roasted corn has a firm, nutty texture and a wonderful flavor.  It is easy to do and will add so much to your next back yard barbecue.

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Roasted Corn

Fresh corn, husked
Olive oil
Garlic powder
Butter, melted
Salt & pepper
Parsley

Heat your grill to medium high. Mix together some olive oil with some garlic powder and brush on your corn. Roast the corn until it is tender with a nice color on it, turning often – about 15 minutes. When the corn is finished, brush with melted butter and sprinkle with salt, pepper and parsley.

Grilled Corn
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I have watched lots of shows where they roast fresh corn, so I decided to finally give it a try. Roasted corn has a firm, nutty texture and a wonderful flavor. It is easy to do and will add so much to your next back yard barbecue.
Ingredients
  • Fresh corn, husked
  • Olive oil
  • Garlic powder
  • Butter, melted
  • Salt & pepper
  • Parsley
Instructions
  1. Heat your grill to medium high. Mix together some olive oil with some garlic powder and brush on your corn. Roast the corn until it is tender with a nice color on it, turning often - about 15 minutes. When the corn is finished, brush with melted butter and sprinkle with salt, pepper and parsley.

 

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