Grilled Pineapple – Oh My!

When we were first introduced to a Brazilian Grill restaurant many years ago, we found that at the top of our list there was the grilled pineapple!  We had never tried doing this before, but we have done it many times since!

 

Ready to eat!

Ready to eat!

 

This is a wonderful way to prepare and enjoy pineapple, and it is so simple that anyone can do it!

 

Ingredients:

1  Pineapple

1/2 Cup Brown Sugar

1/2 Teaspoon Cinnamon

1 Gallon Zip Lock Bag

 

Salmon+Pineapple4

Instructions:

Pre-heat the grill to Medium – about 400 degrees

Cut the outer covering off of the pineapple

Then cut the pineapple right down the middle from top to bottom

Cut each half now from top to bottom creating four pieces

Remove the hard core center from each of the four pieces

Now cut into serving-size pieces

Put the brown sugar and cinnamon in the zip lock bag and shake it to combine the ingredients

Put one slice of the pineapple at a time in the bag and cover it with the sugar mixture then put it on a plate

After all of the pieces have been coated, just take them to the grill and place them on the rack

Let each side grill for about 5 minutes until that perfect golden-brown is found

 

Salmon+Pineapple1

 

Grilled Pineapple - Oh My!
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Cook time: 
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Serves: 6
 
When we were first introduced to a Brazilian Grill we were served grilled pineapple and loved it! We now have made grilling pineapple a regular treat for many occasions! It is a great dessert for any grilled meal.
Ingredients
  • 1 pineapple
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
Instructions
  1. Pre-heat the grill to Medium – about 400 degrees
  2. Cut the outer covering off of the pineapple, then cut the pineapple right down the middle from top to bottom
  3. Cut each half now from top to bottom creating four pieces
  4. Remove the hard core center from each of the four pieces
  5. Now cut into serving-size pieces
  6. Put the brown sugar and cinnamon in the zip lock bag and shake it to combine the ingredients
  7. Put one slice of the pineapple at a time in the bag and cover it with the sugar mixture then put it on a plate
  8. After all of the pieces have been coated, just take them to the grill and place them on the rack
  9. Let each side grill for about 5 minutes until that perfect golden-brown is found

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