Two-Corn Casserole

The next time you are invited to a BBQ where you bring your own meat and a side dish, make something a little different.  This two-corn casserole is a great combination of flavors.  The texture, flavor and appearance are a perfectly matched and the pot is always licked clean.  It is a simple recipe that tastes like you put in some extra time and effort.  I really think you will like this great side-dish.

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Two-Corn Casserole

3/4 cup chopped red pepper

1/3 cup chopped onion

1/2 cup butter

1 can creamed corn

1 can diced green chilies, 4 oz.

3 eggs

1 package cornbread mix, 8 oz.

1 can whole corn, 15 oz.

1 cup cheddar cheese, grated

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In a 10″ Dutch Oven sauté bell pepper and onion in the butter until tender and crisp. Combine the muffin mix, eggs, cream style corn, un-drained  whole corn, and green chilies in a bowl and mix well.  Add bell pepper mixture and mix well. Spoon back into the greased 10″ oven.  Sprinkle with cheese. Bake at 350 (16 coals on top and 8 coals on bottom) for 50 to 60 minutes or until set.  Let stand 10 minutes before serving.

Two-Corn Casserole
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Prep time: 
Cook time: 
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Serves: 8 servings
 
The next time you are invited to a BBQ where you bring your own meat and a side dish, make something a little different. This two-corn casserole is a great combination of flavors. The texture, flavor and appearance are a perfectly matched and the pot is always licked clean. It is a simple recipe that tastes like you put in some extra time and effort. I really think you will like this great side-dish.
Ingredients
  • ¾ cup chopped red pepper
  • ⅓ cup chopped onion
  • ½ cup butter
  • 1 can creamed corn
  • 1 can diced green chilies, 4 oz.
  • 3 eggs
  • 1 package cornbread mix, 8 oz.
  • 1 can whole corn, 15 oz.
  • 1 cup cheddar cheese, grated
Instructions
  1. In a 10" Dutch Oven sauté bell pepper and onion in the butter until tender and crisp. Combine the muffin mix, eggs, cream style corn, un-drained whole corn, and green chilies in a bowl and mix well. Add bell pepper mixture and mix well. Spoon back into the greased 10" oven. Sprinkle with cheese. Bake at 350 (16 coals on top and 8 coals on bottom) for 50 to 60 minutes or until set. Let stand 10 minutes before serving.

 

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