Adventures In Outdoor Cooking!
My wife wanted something special this year at Christmas and a spiral-sliced ham just wasn’t going to cut it. She wanted something BIG and a little on the fancy side – she wanted a prime rib. I don’t have a pellet grill yet so I dusted off the smoker and I gave it a go. […]
I have used a classic liquid brine for years, plunging the old bird in a bucket of salty ice water over night. The turkey was always moist and enjoyed by all. When my daughter suggested a dry brine I was a bit stumped. I have to admit, leaving a bird uncovered in the fridge out […]
Lately I have made a couple of posts about my new and ultra amazing Orion Cooker. I have done ribs, chickens and a brisket. This weekend I went BIG and cooked an 8 lb. pork shoulder. The results – WOW! My family went absolutely nuts over this flavorful and tender mountain of meat! I don’t know […]
A while back I told you about the Orion Cooker. I thought it sounded amazing, but I didn’t know just how amazing it really was. After receiving my Orion Cooker I have cooked two 6-pound chickens in 90 minutes. I did three racks of pork ribs in 90 minutes and then last weekend I cooked […]
I am always trying to find new ways to use my smoker. Normally I don’t think of desserts coming out of a smoker but this one was wonderful! The sweet berries with a wonderful moist cake were a total delight. The surprise was the marshmallows, which added a great texture to the cake. It really […]
Here at 3Guys it is all about the great outdoors. Most of the time it is about what to cook, but today it is about “how” to cook. My friend Matt lives in Arizona and is an avid backyard chef. Recently he told be about the Orion Cooker. It uses charcoal to produce convection heat for […]
Cooking is a family affair here at Three Guys Outside. I was washing the dishes after dinner one night when my 9-year old approached me and said, “Dad, I have an idea. Wouldn’t it be good if we smoked mac and cheese? And put bacon in it?” And here we are, smoked mac and cheese! […]
Roast chicken is versatile as well as a classic comfort food. Whether you’re sitting down to a family meal or making chicken noodle soup, roast chicken makes you feel like you’re home. This recipe isn’t anything fancy, but your family or guests will rave about it. 1 whole chicken 3-4 medium carrots 1/2 yellow onion […]
I have never made my own pastrami before. It was a bit labor intensive but, oh my was it worth it! This is pastrami at it’s very best. The combination of spices and light smoke is fantastic! It may have been my first time but it certainly will not be my last! Smoked Pastrami 3 […]
These tasty little sandwiches are knock-your-socks-off good! The crispy garlic bread and spicy pork is all mellowed by the wonderful cheese topping. This is so incredibly delicious and pretty simple to make. It is good on a game day or ANY day. You have got to give these a try at your next back yard […]
Anything that can be cooked inside can be cooked outside! Anything we cook outside you can cook inside! We love to play both ends of this spectrum! So come join us for a wonderful, flavorful adventure in outdoor cooking.
Okay, so I am still having so much fun cooking on my flat top griddle! I love finding things to prepare and not only is it fun but it is so easy. These Mongolian Beef Wraps are wonderful and full of flavor. My son had a couple of friends stop by while I was cooking […]
I really like stuffed mushrooms! I love to stuff them with crab, sausage or just about anything else. So my wife and I were sitting in a doctor’s office with our son who dislocated his ankle coming off a rock wall. (But for guys that are outside the doctor’s office is a common place to […]
Many times when I am cooking outside I really like to keep it simple. Just a few choice ingredients, a great blending of flavors and a quick and easy way to get it on your plate. This is one of those wonderful dishes that is so easy and your family and friends are going to […]
