Adventures In Outdoor Cooking!
I know what you’re thinking, “what are funeral potatoes?” Well, they’re a Utah tradition and they’re not just for funerals! They can be eaten anytime, really. Funeral luncheons, Sunday dinner, Easter… Tuesday night. They’re delicious and sooooo easy to make. Here’s what you’ll need: 1 32oz bag of hashed browns 2 cans cream of chicken […]
As some of you know, if you live in Utah you get July 24th off as a State Holiday to honor the day when Brigham Young sat up in a borrowed wagon and said “This is the right place. Drive on.” That was 1847 and we celebrate the Days of 47 throughout this […]
Since I was a new Cub Scout I have made tin foil dinners. Most of the time they turned out dry and a little lacking. That all changed when I attended Scoutmaster Training and learned how to make a tin foil sack. It took the old tin foil dinner to a whole new level. They are […]
Anything that can be cooked inside can be cooked outside! Anything we cook outside you can cook inside! We love to play both ends of this spectrum! So come join us for a wonderful, flavorful adventure in outdoor cooking.
Okay, so I am still having so much fun cooking on my flat top griddle! I love finding things to prepare and not only is it fun but it is so easy. These Mongolian Beef Wraps are wonderful and full of flavor. My son had a couple of friends stop by while I was cooking […]
I really like stuffed mushrooms! I love to stuff them with crab, sausage or just about anything else. So my wife and I were sitting in a doctor’s office with our son who dislocated his ankle coming off a rock wall. (But for guys that are outside the doctor’s office is a common place to […]
Many times when I am cooking outside I really like to keep it simple. Just a few choice ingredients, a great blending of flavors and a quick and easy way to get it on your plate. This is one of those wonderful dishes that is so easy and your family and friends are going to […]
