I love to be the adventurous type when it comes to recipes, its always good to try something new. So when I ran across Tomato Soup Cake I thought “Why not!” We had an interesting outcome, half the family loved it and the other half did not. Fortunately, I loved it and really enjoyed it. Take your family on an adventure and try something different. I bet you will LOVE it!
Tomato Soup Cake
1 Spice cake mix
1 Can tomato soup
1/2 C water
2 eggs
8 oz. Cream cheese
2 T milk
1 tsp. Vanilla
4 C powdered sugar
Combine cake mix, soup, water and eggs. Beat until well mixed. You can make your own spice cake recipe but sometimes easy is good too. Pour into a prepared 12″ Dutch oven. Bake with 8 coals on the bottom and 16 coals on top. Bake 25 minutes or until a tooth pick comes out clean.
While baking, make the frosting with the remaining 4 ingredients. When the cake is done, remove the lid and allow the cake to cool. Frost with cream cheese frosting and enjoy!
Source: Ranches Neighborhood Cookbook
- 1 Spice cake mix
- 1 Can tomato soup
- ½ C water
- 2 eggs
- 8 oz. Cream cheese
- 2 T milk
- 1 tsp. Vanilla
- 4 C powdered sugar
- Combine cake mix, soup, water and eggs. Beat until well mixed. You can make your own spice cake recipe but sometimes easy is good too. Pour into a prepared 12" Dutch oven. Bake with 8 coals on the bottom and 16 coals on top. Bake 25 minutes or until a tooth pick comes out clean.
- While baking, make the frosting with the remaining 4 ingredients. When the cake is done, remove the lid and allow the cake to cool. Frost with cream cheese frosting and enjoy!
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