Archives for May 31, 2017

Funeral Potatoes

I know what you’re thinking, “what are funeral potatoes?” Well, they’re a Utah tradition and they’re not just for funerals! They can be eaten anytime, really. Funeral luncheons, Sunday dinner, Easter… Tuesday night. They’re delicious and sooooo easy to make. Here’s what you’ll need: 1 32oz bag of hashed browns 2 cans cream of chicken […]

Biscuits and Chocolate Gravy

My friend Troy grew up in Tennessee. One day we were talking about cooking, and with a big smile on his face he remembered how his mother would make biscuits and chocolate gravy for breakfast. I had never heard of such a thing. I have had lots of different things on my biscuits but never […]

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