My neighbor Gary is really good when it comes to grilling and smoking things. I have tasted his chicken, ribs and things and have never been disappointed. Well, recently he did a rotisserie turkey on his pellet grill and it was fantastic! This bird was juicy and flavorful like no other. Outdoor cooking has never been better with all these fresh herbs. Everyone needs to have a Gary living close by!
Rotisserie Turkey
1 Baby Butterball Turkey, 8 lbs.
Kosher salt
Melted butter
1 T parsley, chopped
1 T sage, chopped
1 T rosemary, chopped
1 T thyme, chopped
The night before, rub kosher salt under the skin over the breast. Refrigerate over night. Melt some butter and mix in the fresh herbs. Generously coat the outside skin with the butter & herb mix. Rotisserie the turkey at 425 degrees for 20 minutes, then lower the temperature of your grill to 325. continue cooking for another hour and a half.
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- 1 Baby Butterball Turkey, 8 lbs.
- Kosher salt
- Melted butter
- 1 T parsley, chopped
- 1 T sage, chopped
- 1 T rosemary, chopped
- 1 T thyme, chopped
- The night before, rub kosher salt under the skin over the breast. Refrigerate over night. Melt some butter and mix in the fresh herbs. Generously coat the outside skin with the butter & herb mix. Rotisserie the turkey at 425 degrees for 20 minutes, then lower the temperature of your grill to 325. continue cooking for another hour and a half.
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