I wanted to try something different so I “butterflied” a chicken and smoked it with just butter and herbs. This turned out so incredibly delicious that I am excited to smoke other things as well. The chicken was moist and flavorful, a real treat! Maybe a turkey will be in the smoker next!!
Smoked Herb Chicken
1 whole chicken
1/4 cup butter, softened
1 T fresh thyme, chopped
1 T fresh sage, chopped
1 tsp. fresh rosemary, chopped
Using a pair of kitchen shears or a sharp, heavy knife, cut and remove the back bone so the bird can lay flat. Mix the herbs with the butter. Separate the skin from the breast and rub the herb-butter in between. Rub remaining butter over the outside of the chicken.
Smoke at 225 – 250 degrees until internal temperature reaches 165, about 3-hours.
Source: 3GuysOutside
- 1 whole chicken
- ¼ cup butter, softened
- 1 T fresh thyme, chopped
- 1 T fresh sage, chopped
- 1 tsp. fresh rosemary, chopped
- Using a pair of kitchen shears or a sharp, heavy knife, cut and remove the back bone so the bird can lay flat. Mix the herbs with the butter. Separate the skin from the breast and rub the herb-butter in between. Rub remaining butter over the outside of the chicken.
- Smoke at 225 - 250 degrees until internal temperature reaches 165, about 3-hours.
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