I love soups! And if you are looking for easy then you need to try this one. It has such a rich, deep flavor. You have got to try it!
Butternut Squash Soup
1 butternut squash, halved and seeded
3 T butter
1/4 c onion, chopped
1 qt. chicken broth
1 T brown sugar
8 oz. cream cheese
1/2 tsp. black pepper
pinch cinnamon
pinch cayanne pepper
Place squash in a pan with 1/2 cup of water. Cover and place in your preheated solar oven and let it bake for about 90 minutes. Meanwhile, in a skillet melt butter and add onion, cook until tender.
Scoop cooked squash out of the skin. Add all ingredients in a blender and blend well, you may need to do it in batches. Serve warm.
Source: Adapted from Allrecipes.com
Butternut Squash Soup
Author: 3 Guys Outside
Prep time:
Cook time:
Total time:
Serves: 4 servings
I love soups! And if you are looking for easy then you need to try this one. It has such a rich, deep flavor. You have got to try it!
Ingredients
- 1 butternut squash, halved and seeded
- 3 T butter
- ¼ c onion, chopped
- 1 qt. chicken broth
- 1 T brown sugar
- 8 oz. cream cheese
- ½ tsp. black pepper
- pinch cinnamon
- pinch cayanne pepper
Instructions
- Place squash in a pan with ½ cup of water. Cover and place in your preheated solar oven and let it bake for about 90 minutes. Meanwhile, in a skillet melt butter and add onion, cook until tender.
- Scoop cooked squash out of the skin. Add all ingredients in a blender and blend well, you may need to do it in batches. Serve warm.
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