This recipe is so very simple, but it is a huge hit with young and old alike.
Pull-Aparts
4 cans refrigerator slam biscuits
½ cup butter
1 cup sugar
2 T. cinnamon (to taste)
Dip each biscuit in butter and then sugar, cinnamon mixture. Place in 12-inch Dutch oven that has been sprayed with Pam. Arrange on edge in a circular pattern until your oven is full. You can sprinkle with any remaining butter or sugar mixture. Bake at 350 for 30 – 40 minutes until golden brown (16 coals on top and 8 coals on bottom.)
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