My son, Reese, has started to create some really good things in his little charcoal smoker. Recently he smoked some chicken quarters that turned out so good. I appreciate Reese sharing this with us.
Ingredients
One package each of legs and thighs.
Dry Rub:
2 tablespoons paprika
1 tablespoons chili powder
1 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
¾ tablespoon black pepper
Instructions
Rinse chicken and dry with paper towels. Coat liberally with the dry rub and massage into the skin. Smoke at 250 - 275 until the internal temperature is 165. Flavor with smoke from your favorite wood chips.
Recipe by Three Guys Outside at https://www.3guysoutside.com/2015/12/smoker-legs-and-thighs/