Eight Can Taco Soup
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Serves: 8 Servings
 
This is the easiest, most gourmet soup you will ever cook outdoors. With just 8 cans and some taco seasoning you are ready to go in under 5 minutes! It is warm and creamy with just the right spice to fill all your hungry campers. I am sure this will become one of your go-to meals. With a 5 minute prep time, you will love it after a long hike or just a long day at work!
Ingredients
  • 1 can diced tomatoes, 14 oz
  • 1 can white beans, 14 oz, drained and rinsed
  • 1 can black beans, 15 oz. drained and rinsed
  • 1 can corn, 14 oz.
  • 1 can green enchilada sauce, 14 oz.
  • 1 can cream of chicken soup, 10 oz.
  • 1 can chicken broth, 14 oz
  • 1 can chicken, 12 oz.
  • 1 package taco seasoning
Instructions
  1. This can be made in a Dutch oven or in a cast iron pot on a camp stove.
  2. Open all cans. Drain and rinse the beans. Dump all cans into the pot. Add the taco seasoning, stir to mix. Bring to a boil and simmer to mix flavors.
  3. Serve with corn chips and a little sour cream, olives, avocado and cilantro as desired.
Recipe by Three Guys Outside at https://www.3guysoutside.com/2015/12/eight-can-taco-soup/