We love summer and fall fresh vegetables from my own garden and the local farmers markets. One of my favorite ways to eat them is to grill them! You can always do these over a fire if you prefer, but turn them often to keep them just right for you!
Ingredients
1 pound whole mushrooms
2 large onions
4 sweet peppers
1 tablespoon olive oil
seasoning salt to taste
Instructions
Preheat your grill to about 350 degrees
Cut the mushrooms in half
Cut the peppers into long strips from top to bottom after removing the seeds
Cut the onions into wedges
Place all of the vegetables your kabobs in alternating order
Spray or sprinkle with olive oil
Sprinkle on your favorite seasoning salt if desired
Place on your grill, turning once after 3 to 5 minutes and repeat on the other side
Serve with your favorite main dish!
Enjoy!
Recipe by Three Guys Outside at https://www.3guysoutside.com/2015/11/grilled-vege-kabobs-amazing/