I love soups! And if you are looking for easy then you need to try this one. It has such a rich, deep flavor. You have got to try it!
Ingredients
1 butternut squash, halved and seeded
3 T butter
¼ c onion, chopped
1 qt. chicken broth
1 T brown sugar
8 oz. cream cheese
½ tsp. black pepper
pinch cinnamon
pinch cayanne pepper
Instructions
Place squash in a pan with ½ cup of water. Cover and place in your preheated solar oven and let it bake for about 90 minutes. Meanwhile, in a skillet melt butter and add onion, cook until tender.
Scoop cooked squash out of the skin. Add all ingredients in a blender and blend well, you may need to do it in batches. Serve warm.
Recipe by Three Guys Outside at https://www.3guysoutside.com/2015/10/butternut-squash-soup/