Butternut Squash Soup
Prep time: 
Cook time: 
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Serves: 4 servings
I love soups! And if you are looking for easy then you need to try this one. It has such a rich, deep flavor. You have got to try it!
  • 1 butternut squash, halved and seeded
  • 3 T butter
  • ¼ c onion, chopped
  • 1 qt. chicken broth
  • 1 T brown sugar
  • 8 oz. cream cheese
  • ½ tsp. black pepper
  • pinch cinnamon
  • pinch cayanne pepper
  1. Place squash in a pan with ½ cup of water. Cover and place in your preheated solar oven and let it bake for about 90 minutes. Meanwhile, in a skillet melt butter and add onion, cook until tender.
  2. Scoop cooked squash out of the skin. Add all ingredients in a blender and blend well, you may need to do it in batches. Serve warm.
Recipe by Three Guys Outside at https://www.3guysoutside.com/2015/10/butternut-squash-soup/