Too Easy Raisin Bread
Prep time: 
Cook time: 
Total time: 
I love raisin bread! I love it with butter, toasted and made into French toast. I also love things that are east. This is a great combination of both.
  • 2 loaves Rhode frozen bread dough
  • Raisins
  • Sugar
  • Cinnamon
  1. Thaw the bread dough but don't let it raise. Using a rolling pin, roll out the dough similar to making cinnamon rolls or something, keeping it as wide as your loaf pan. Sprinkle with a generous amount of raisins, sugar and cinnamon. Roll up and seal the edge. Place in a loaf pan and allow to rise. Spritz the top with water and place pans in a preheated sun oven for 45 - 60 minutes until baked.
Recipe by Three Guys Outside at