This is a great way to jazz-up your meatloaf. With green olives, mushrooms and cheese it really has a great flavor. Make it a part of your next outdoor adventure.
Ingredients
2 lbs. Ground Beef
2 Eggs
1 Pkg Onion Soup Mix
10 Ritz Crackers, crushed
¼ Cup V8 Juice
½ Cup Mushrooms, sliced
½ Cup Green Olives, sliced
1 Cup Swiss Cheese, cubed
1½ Cups Cheddar Cheese, cubed
¼ Cup Catsup
2 T Brown Sugar
⅓ tsp. dry mustard
Instructions
Combine ground beef, eggs, soup mix and crackers and V8 and mix well. Pat mixture onto wax paper into a rectangle. Top with mushrooms, olives and cheese, leaving room on the sides and an inch on the end. Using the wax paper for support, roll-up the meatloaf, sealing the sides and end so the cheese won't leak out.
Place in a 12" Dutch oven and bake with 8 coals under and 16 on top to 1 hour 15 minutes or until done. Combine catsup, brown sugar and mustard and pour over the top. Bake another 10 - 15 minutes.
Recipe by Three Guys Outside at https://www.3guysoutside.com/2015/09/stuffed-meatloaf-2/