BBQ Beef Sandwiches
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Cook time: 
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Serves: 6 servings
I want to send a shout-out to Tyler. Tyler is a faithful follower of 3Guys, loves to cook outside, and helps folks at ORMC. Tyler, this post is for you. Fall is the perfect time for a sandwich, and this is the perfect sandwich for fall. The flavor is spot on and all you will hear will be yummy sounds coming from your family and friends. You're going to love it Tyler!
  • 2 T oil
  • 1½ Lbs. round steak, sliced thin
  • ¼ C chili sauce
  • ¼ C lemon juice
  • ¼ C beef broth, divided
  • 2 T brown sugar
  • ½ tsp. salt
  • ¼ tsp. paprika
  • 1 T Worcestershire
  • 1 tsp. minced garlic
  • 1 tsp. horseradish
  • ¼ tsp. red pepper
  • 1½ T cornstarch
  • 6 hoagie buns or kisser rolls
  • Topping:
  • ½ C mayo
  • 3 C sharp cheddar cheese, grated
  • ½ green onions, sliced thin
  1. Heat your Dutch oven with 8 - 10 coals underneath, add oil and brown steak. Mix cornstarch with ½ of the beef broth and set aside for later use. Add everything else (except the topping of course), cover and add 16 hot coals on top. Cook for 45 minutes to 1 hour, until tender. When done, add the cornstarch mixture and heat to thicken.
  2. Butter your rolls and toast on a hot griddle on your camp stove. Spread some topping on the top half and add meat to the bottom. All that is left is to sit back and enjoy!
Recipe by Three Guys Outside at