Chocolate Chip Cherry Chocolate Cobbler
Cuisine: Dessert
A fun twist on a dutch oven dessert classic.
  • 2 cans cherry pie filling
  • 1 can of Sprite
  • 1 cube of butter
  • 1 box chocolate cake mix
  • ½ bag milk chocolate chips
  1. Spread the pie filling into the bottom of a 12" dutch oven
  2. Sprinkle the cake mix evenly over the filling
  3. Cut the butter into 5-6 pieces and place evenly on the cake mix
  4. Sprinkle the chocolate chips evenly over the cake mix
  5. Pour can of Sprite evenly into cake mix
  6. Bake at 325 until done (roughly 25-40 minutes)
Recipe by Three Guys Outside at