Smoked Mac and Cheese
Author: 
 
Quick and delicious. Mac and cheese has never tasted so good!
Ingredients
  • 3 cups elbow macaroni
  • 7.5 Tbs butter
  • 4.5 Tbs all-purpose flour
  • 1 tsp salt
  • ½ tsp pepper
  • 3 cups milk
  • 3 cups shredded cheddar cheese, divided
  • 8 oz Velveeta, cubed
Instructions
  1. Cook macaroni according to package directions, strain and set aside. In a skillet or saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Reduce heat. Add just over 2 cups cheddar cheese and process cheese, stirring until cheese is melted.
  2. Transfer cooked macaroni to a greased Dutch oven or a casserole dish. Pour cheese sauce over macaroni and mix well. Sprinkle remaining cheddar cheese on top. Smoke uncovered on 350 degrees for 30 minutes.
Recipe by Three Guys Outside at https://www.3guysoutside.com/2016/06/smoked-mac-and-cheese/