Lemon Poppy Seed Bundt Cake
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Cook time: 
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Serves: 8 servings
It is always fun when you are camping to pull a Bundt cake out of a Dutch Oven. People are accustomed to seeing a cobbler or a cake, but a Bundt cake can be very impressive. You are sure to get some oooos and ahhhhs from your family and friends. You just need a deep camp oven so that you have enough room for the extra pan. Remember to place your bundt pan on a 9" cooling rack or trivet so you can get air circulation around the pan while the cake cooks. Be a little adventurous and give this tasty desert a try!
  • 1 lemon cake mix
  • 1 small instant lemon pudding
  • ¼ cup poppy seeds
  • ½ cup oil
  • 1 cup water
  • 4 eggs
  • Lemon Glaze
  • ⅓ cup butter
  • 2 cups powdered sugar
  • ¼ cup lemon juice
  • 1 teaspoon grated lemon peel
  1. Mix together cake mix lemon pudding, poppy seeds, oil, and water. Beat in eggs one at a time. Pour into well greased and floured Bundt pan. Place a round cooling rack in the bottom of a deep 14 inch Dutch oven (you can use a Deep 12" oven but it is a little tight). Bake at 350° with 10 coals on the bottom and 18 coals on top, for 45 minutes. Cool 10 minutes and remove from the pan. You can glaze when cooled or you can simply sprinkle with powered sugar.
Recipe by Three Guys Outside at http://3guysoutside.com/2015/05/lemon-poppy-seed-bundt-cake/