Grilled Shrimp and Vege Kabobs
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Serves: 6
 
There is nothing like grilling shrimp with your favorite vegetables as a side dish for your favorite outdoor meal! These will please anyone!
Ingredients
  • 1 lb large shrimp
  • 8 ounces fresh mushrooms
  • 8 ounces sweet peppers
  • 1 large onion cut into slices
  • ¼ cup olive oil
  • seasoning salt to taste
Instructions
  1. First thaw the shrimp if frozen. Cut mushrooms, peppers and onions into the sizes and shapes you want to skewer. Now alternate the shrimp, onions, peppers and mushrooms on the skewer. Remember that presentation is important for pleasing your guests! Feel free to add and subtract your favorite vegetables at will! Sprinkle or spray olive oil over the finished skewers. Sprinkle with your favorite seasoning salt to match your taste. I like to put these on the top portion of my grill as I grill the steak, fish, burgers or bratwurst as the main part of my meal on the main part of the grill. This softens the vegetables and starts cooking the shrimp. Once the main dish is getting close to done, I move the skewers to the main portion of the grill to finish the job. Turn the skewers several times while cooking. You can tell it is done when the shrimp is pink and the vegetables are done how you like them.
Recipe by Three Guys Outside at https://www.3guysoutside.com/2016/05/grilled-shrimp-and-vege-kabobs/