Scalloped Potatoes with Ham
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Serves: 8 Servings
 
I love easy comfort food. Especially when it can be made in a single dish! Think of it; potatoes, cheese, ham and creamy goodness, all in one place. Give it a try, I hope you will enjoy it as well.
Ingredients
  • 1¼ c sharp cheddar cheese, shredded
  • 1¼ c Monterey jack cheese, shredded
  • ½ c Parmesan cheese , grated
  • 2 tsp. cornstarch
  • 3 lbs russet potatoes, peeled and sliced ⅛-inch thick
  • 1 lb ham, cubed
  • Salt and pepper
  • ¾ c heavy cream
  • ½ c chicken broth
Instructions
  1. In a large bowl, toss the cheeses and cornstarch together until evenly coated.
  2. In a 12" Dutch oven, shingle half of the potatoes. Sprinkle the potatoes evenly with 1½ cups of the cheese mixture, ½ teaspoon salt, and ¼ teaspoon pepper and half the ham. Top with the remaining potatoes, shingling them neatly and evenly. Sprinkle another ½ teaspoon salt and ¼ teaspoon pepper and the rest of the ham evenly over the top.
  3. Combine the cream and the broth in a large measuring cup and pour the mixture over the potatoes. Top with the remaining cheese mixture and bake at 350 until golden brown and a fork inserted into the center slides in easily with little resistance, 75 to 85 minutes.
Recipe by Three Guys Outside at https://www.3guysoutside.com/2016/03/scalloped-potatoes-with-ham/