Prime Rib

My wife wanted something special this year at Christmas and a spiral-sliced ham just wasn’t going to cut it. She wanted something BIG and a little on the fancy side – she wanted a prime rib. I don’t have a pellet grill yet so I dusted off the smoker and I gave it a go. […]

Dry Brine Turkey

I have used a classic liquid brine for years, plunging the old bird in a bucket of salty ice water over night.  The turkey was always moist and enjoyed by all.  When my daughter suggested a dry brine I was a bit stumped.  I have to admit, leaving a bird uncovered in the fridge out […]

Pork Shoulder

Lately I have made a couple of posts about my new and ultra amazing Orion Cooker. I have done ribs, chickens and a brisket. This weekend I went BIG and cooked an 8 lb. pork shoulder. The results – WOW! My family went absolutely nuts over this flavorful and tender mountain of meat! I don’t know […]

Orion Cooker II – Smoked Brisket

A while back I told you about the Orion Cooker. I thought it sounded amazing, but I didn’t know just how amazing it really was. After receiving my Orion Cooker I have cooked two 6-pound chickens in 90 minutes. I did three racks of pork ribs in 90 minutes and then last weekend I cooked […]

Triple Berry Upside Down Cake

I am always trying to find new ways to use my smoker. Normally I don’t think of desserts coming out of a smoker but this one was wonderful! The sweet berries with a wonderful moist cake were a total delight. The surprise was the marshmallows, which added a great texture to the cake. It really […]

The Orion Cooker

Here at 3Guys it is all about the great outdoors. Most of the time it is about what to cook, but today it is about “how” to cook. My friend Matt lives in Arizona and is an avid backyard chef. Recently he told be about the Orion Cooker. It uses charcoal to produce convection heat for […]

Smoked Mac and Cheese

Cooking is a family affair here at Three Guys Outside. I was washing the dishes after dinner one night when my 9-year old approached me and said, “Dad, I have an idea. Wouldn’t it be good if we smoked mac and cheese? And put bacon in it?” And here we are, smoked mac and cheese! […]

Smoked Roast Chicken

Roast chicken is versatile as well as a classic comfort food. Whether you’re sitting down to a family meal or making chicken noodle soup, roast chicken makes you feel like you’re home. This recipe isn’t anything fancy, but your family or guests will rave about it. 1 whole chicken 3-4 medium carrots 1/2 yellow onion […]

Smoked Pastrimi

I have never made my own pastrami before. It was a bit labor intensive but, oh my was it worth it! This is pastrami at it’s very best. The combination of spices and light smoke is fantastic! It may have been my first time but it certainly will not be my last! Smoked Pastrami 3 […]

BBQ Rib Sandwich

These tasty little sandwiches are knock-your-socks-off good! The crispy garlic bread and spicy pork is all mellowed by the wonderful cheese topping. This is so incredibly delicious and pretty simple to make. It is good on a game day or ANY day. You have got to give these a try at your next back yard […]

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