Ham Fried Rice

My family eats rice every week and we love it. I look forward to having leftover rice in the fridge because that means ham fired rice! My wife is the very best at turning plain white rice into a pallet-pleasing masterpiece. With bacon, veggies and eggs, it has a little bit of everything. It goes […]

Grilled Vege Kabobs – Amazing!

I love summer and fall fresh vegetables from my own garden and the local farmers markets.  One of my favorite ways to eat them is to grill them!  You can always do these over a fire if you prefer, but turn them often to keep them just right for you!     Ingredients: (varies according […]

Steamed Green Beans

This is such an easy and delicious side dish for any outdoor meal. It is so easy to do in a cast iron fry pan on your camp stove. I love the way fresh green beans cook up, they are so good! Steamed Green Beans 4 – 5 slices thick bacon, diced and cooked 1 […]

Dutch Oven Buffalo Stew and Biscuits – And a Pioneer Day Guest Post!

    As some of you know, if you live in Utah you get July 24th off as a State Holiday to honor the day when Brigham Young sat up in a borrowed wagon and said “This is the right place.  Drive on.”  That was 1847 and we celebrate the Days of 47 throughout this […]

Rice with Sausage and Black Beans

I absolutely love to dig through cookbooks and look for new things to make.  I happened upon a rice recipe that sounded really good, but it turned out even better.  The sausage and black beans, along with a little heat was simply wonderful.  Try this next time you fix ribs or chicken for a great […]

Chili Relleno Casserole

During one of our neighborhood get-togethers, Dave Cisneros came up with a great side-dish.  It Is hard to go wrong with lots of cheese, green chilies and eggs.  It is wonderful with chicken, rice dishes and great with a bowl of chips.  I hope you enjoy it as much as we do. Dave’s Chili Relleno […]

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