Perfect Grilled Chicken

After many years of trying to figure out how to make chicken on the grill just right, it seems that I now have to formula to make that happen consistently.  It seems like so many times the center of the chicken is still uncooked while the outside has become a burnt offering!  🙁   Now […]

Our 1-Hour Ribs

Faith loves ribs.  I mean she really, really likes ribs.  A while back she was sitting in a hospital waiting area flipping through magazines.  She happened upon a recipe for ribs that only takes a little more than an hour, which almost seems too good to be true.  Most of the time you have to bake […]

Marinated Flank Steak

When I asked Faith what she wanted for dinner on Mother’s Day, it didn’t take her long to answer “Marinated Flank Steak!”  It is hard to beat the flavor of this savory steak.  Add some horseradish sauce on the side and you are all ready to go.  This dish is so easy yet so amazingly good […]

Smoked Ribs (3-2-1 Method)

Last Sunday was Mother’s day and my wife wanted some ribs.  I have recently bought a new wood pellet grill and I wanted to try cooking some ribs on it.  I have cooked ribs in the past on my kamado grill which uses lump charcoal and I wanted to compare how the ribs tasted on the […]

Grilled Kokanee Salmon

I love to fish!  That means that according to the agreement between and my amazing wife, that I get to cook those fish that I catch and bring home!  When I caught a few Kokanee Salmon I decided to grill them and see how they would work out.  This was an amazing meal that made […]

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