Tater Tot Casserole

Youth leaders are always looking for an easy meal to cook with their group.  The other day we were doing girl’s camp certification training and pulled out an old standby.  Everyone loved it!  This is fast, easy and sure to please. Tater Tot Casserole 1 lb. lean ground beef 1 T dried onions (or 1/2 cup […]

Smoked NY Strip Steak

I thought that I would try a simple recipe for my 1st time cooking a steak with a new pellet grill that I recently bought,  I have been cooking on a kamodo style charcoal grill for the past couple of years and want to try cooking on a pellet grill . I like the flavor of […]

Coop’s Brisket

There are few things I enjoy more than a good beef sandwich, and brisket is about as good as it gets.  Several years ago while living in Wichita, Kansas I was introduced to a brisket that had real potential.  I went home and tweaked the recipe a few times until I found the right combinations […]

Stacked Cowboy Enchiladas

I have cooked in a lot of different pots and pans over the years, but for Christmas I got adventurous and bought my wife a solar oven.  I was amazed that in February on a 43 degree day I could heat my oven up to 325 degrees.  This summer I look forward to cooking in […]

Marinated Flank Steak

When I asked Faith what she wanted for dinner on Mother’s Day, it didn’t take her long to answer “Marinated Flank Steak!”  It is hard to beat the flavor of this savory steak.  Add some horseradish sauce on the side and you are all ready to go.  This dish is so easy yet so amazingly good […]

Breakfast Burritos

One our favorite breakfasts for camping or any time when we are cooking for a large group is breakfast burritos. What makes these so nice is that you can add any food items that you like to the burrito to tailor them to your taste. I like cooking them on my double grill on the outdoor […]

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