Coop’s Brisket

There are few things I enjoy more than a good beef sandwich, and brisket is about as good as it gets.  Several years ago while living in Wichita, Kansas I was introduced to a brisket that had real potential.  I went home and tweaked the recipe a few times until I found the right combinations […]

Stacked Cowboy Enchiladas

I have cooked in a lot of different pots and pans over the years, but for Christmas I got adventurous and bought my wife a solar oven.  I was amazed that in February on a 43 degree day I could heat my oven up to 325 degrees.  This summer I look forward to cooking in […]

Marinated Flank Steak

When I asked Faith what she wanted for dinner on Mother’s Day, it didn’t take her long to answer “Marinated Flank Steak!”  It is hard to beat the flavor of this savory steak.  Add some horseradish sauce on the side and you are all ready to go.  This dish is so easy yet so amazingly good […]

Breakfast Burritos

One our favorite breakfasts for camping or any time when we are cooking for a large group is breakfast burritos. What makes these so nice is that you can add any food items that you like to the burrito to tailor them to your taste. I like cooking them on my double grill on the outdoor […]

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