Steak & Everything Sandwich

Sandwiches are good anytime, but when you have left over prime rib your sandwich goes to the next level.  You don’t need to use prime rib, any leftover steak or roast will do just fine.  You can add your favorite veggies, onions or peppers – whatever sounds good to you.  It is simple but packed […]

Prime Rib

My wife wanted something special this year at Christmas and a spiral-sliced ham just wasn’t going to cut it. She wanted something BIG and a little on the fancy side – she wanted a prime rib. I don’t have a pellet grill yet so I dusted off the smoker and I gave it a go. […]

toast with steak – test

This is great Print toast with steak – test Author: 3 Guys Outside Recipe type: steak Cuisine: good stuff Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 8   this is the best Ingredients 1 cup orange juice 1 lb steak Instructions wash and cook 3.5.3226    

Cowboy Delight

I absolutely LOVE easy comfort food.  When I was a young boy my father used to make something he called Slumgullian.  It was a little bit of everything all in one pot.  Some might call it a goulash.  While looking through an old cookbook I found something that was real close and instantly took me […]

BBQ Beef Sandwiches

I want to send a shout-out to Tyler.  Tyler is a faithful follower of 3Guys, loves to cook outside, and helps folks at ORMC.  Tyler, this post is for you.  Fall is the perfect time for a sandwich, and this is the perfect sandwich for fall.  The flavor is spot on and all you will hear will be yummy sounds […]

Pina Colada Burgers

I absolutely love a good burger.  And I really love a burger with lots of flavor and a little extra “kick”.  while browsing the Camp Chef website I spotted something I just had to try, and I was not disappointed!  These burgers are so good, you have to give them a try! Pina Colada Burger […]

Cajun Beef with Cheese Grits

Whenever I have to sit in a lobby somewhere I always look through magazines for fun new recipes.  This one caught my eye, and even though my brother Vince from North Carolina says we don’t have enough humidity in Utah to cook grits, I thought I would give it a try.  I made a few modifications and […]

Orion Cooker II – Smoked Brisket

A while back I told you about the Orion Cooker. I thought it sounded amazing, but I didn’t know just how amazing it really was. After receiving my Orion Cooker I have cooked two 6-pound chickens in 90 minutes. I did three racks of pork ribs in 90 minutes and then last weekend I cooked […]

Chili Colorado Burritos

I love cook books, magazines and everything else that deals with food.  My friend Nikki has a wonderful cooking blog, Chef  in Training.  I often go there for a new idea or when I am looking for something different to cook outside. The other day I saw these fabulous looking burritos and knew they were destined […]

Dutch Oven Chili

Whether you are in the back yard or out in the mountains somewhere, it is always good to have an easy to make, hearty meal. And this chili is a family favorite!. It is so simple and the ingredients are easy to just “grab and go” to your destination. So make up a batch, sit […]

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