Coop’s Brisket

There are few things I enjoy more than a good beef sandwich, and brisket is about as good as it gets.  Several years ago while living in Wichita, Kansas I was introduced to a brisket that had real potential.  I went home and tweaked the recipe a few times until I found the right combinations […]

Stacked Cowboy Enchiladas

I have cooked in a lot of different pots and pans over the years, but for Christmas I got adventurous and bought my wife a solar oven.  I was amazed that in February on a 43 degree day I could heat my oven up to 325 degrees.  This summer I look forward to cooking in […]

Lemon Poppy Seed Bundt Cake

It is always fun when you are camping to pull a Bundt cake out of a Dutch Oven.  People are accustomed to seeing a cobbler or a cake, but a Bundt cake can be very impressive.  You are sure to get some oooos and ahhhhs from your family and friends.  You just need a deep camp oven […]

Marinated Flank Steak

When I asked Faith what she wanted for dinner on Mother’s Day, it didn’t take her long to answer “Marinated Flank Steak!”  It is hard to beat the flavor of this savory steak.  Add some horseradish sauce on the side and you are all ready to go.  This dish is so easy yet so amazingly good […]

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