Rice with Sausage and Black Beans

I absolutely love to dig through cookbooks and look for new things to make.  I happened upon a rice recipe that sounded really good, but it turned out even better.  The sausage and black beans, along with a little heat was simply wonderful.  Try this next time you fix ribs or chicken for a great […]

Chili Relleno Casserole

During one of our neighborhood get-togethers, Dave Cisneros came up with a great side-dish.  It Is hard to go wrong with lots of cheese, green chilies and eggs.  It is wonderful with chicken, rice dishes and great with a bowl of chips.  I hope you enjoy it as much as we do. Dave’s Chili Relleno […]

Bryant’s Baked Beans

While living in Kansas I loved cooking with Bryant Smith.  We would always cook too much for our two families and have to ask others over to join us for dinner.  Bryant came-up with a super-good baked bean recipe that I have kept ever since.  It is colorful and packed full of flavor.  I think […]

Two-Corn Casserole

The next time you are invited to a BBQ where you bring your own meat and a side dish, make something a little different.  This two-corn casserole is a great combination of flavors.  The texture, flavor and appearance are a perfectly matched and the pot is always licked clean.  It is a simple recipe that tastes like […]

Coop’s Brisket

There are few things I enjoy more than a good beef sandwich, and brisket is about as good as it gets.  Several years ago while living in Wichita, Kansas I was introduced to a brisket that had real potential.  I went home and tweaked the recipe a few times until I found the right combinations […]

Stacked Cowboy Enchiladas

I have cooked in a lot of different pots and pans over the years, but for Christmas I got adventurous and bought my wife a solar oven.  I was amazed that in February on a 43 degree day I could heat my oven up to 325 degrees.  This summer I look forward to cooking in […]

Lemon Poppy Seed Bundt Cake

It is always fun when you are camping to pull a Bundt cake out of a Dutch Oven.  People are accustomed to seeing a cobbler or a cake, but a Bundt cake can be very impressive.  You are sure to get some oooos and ahhhhs from your family and friends.  You just need a deep camp oven […]

Marinated Flank Steak

When I asked Faith what she wanted for dinner on Mother’s Day, it didn’t take her long to answer “Marinated Flank Steak!”  It is hard to beat the flavor of this savory steak.  Add some horseradish sauce on the side and you are all ready to go.  This dish is so easy yet so amazingly good […]

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