Steak & Everything Sandwich

Sandwiches are good anytime, but when you have left over prime rib your sandwich goes to the next level.  You don’t need to use prime rib, any leftover steak or roast will do just fine.  You can add your favorite veggies, onions or peppers – whatever sounds good to you.  It is simple but packed […]

Prime Rib

My wife wanted something special this year at Christmas and a spiral-sliced ham just wasn’t going to cut it. She wanted something BIG and a little on the fancy side – she wanted a prime rib. I don’t have a pellet grill yet so I dusted off the smoker and I gave it a go. […]

Cowboy Delight

I absolutely LOVE easy comfort food.  When I was a young boy my father used to make something he called Slumgullian.  It was a little bit of everything all in one pot.  Some might call it a goulash.  While looking through an old cookbook I found something that was real close and instantly took me […]

BBQ Beef Sandwiches

I want to send a shout-out to Tyler.  Tyler is a faithful follower of 3Guys, loves to cook outside, and helps folks at ORMC.  Tyler, this post is for you.  Fall is the perfect time for a sandwich, and this is the perfect sandwich for fall.  The flavor is spot on and all you will hear will be yummy sounds […]

Tomato Soup Cake

I love to be the adventurous type when it comes to recipes, its always good to try something new.  So when I ran across Tomato Soup Cake I thought “Why not!”  We had an interesting outcome, half the family loved it and the other half did not.  Fortunately, I loved it and really enjoyed it.  Take […]

Pina Colada Burgers

I absolutely love a good burger.  And I really love a burger with lots of flavor and a little extra “kick”.  while browsing the Camp Chef website I spotted something I just had to try, and I was not disappointed!  These burgers are so good, you have to give them a try! Pina Colada Burger […]

Coleslaw

Every great meal cooked in the outdoors needs some wonderful side dishes to round out the occasion.  I just happen to love coleslaw.  I think I could eat it every week, and I love trying to make it a little better every time.  It is so easy to make a fabulous slaw to complete your […]

Biscuits and Chocolate Gravy

My friend Troy grew up in Tennessee. One day we were talking about cooking, and with a big smile on his face he remembered how his mother would make biscuits and chocolate gravy for breakfast. I had never heard of such a thing. I have had lots of different things on my biscuits but never […]

Cajun Beef with Cheese Grits

Whenever I have to sit in a lobby somewhere I always look through magazines for fun new recipes.  This one caught my eye, and even though my brother Vince from North Carolina says we don’t have enough humidity in Utah to cook grits, I thought I would give it a try.  I made a few modifications and […]

The Dutch Oven Dome

This is one of those “how to cook” and not a “what to cook” post.  My sweet wife recently presented me with a new cooking gadget that I had not seen before.  It’s called the Dutch Oven Dome from Camp Chef and you use it in connection with your camp stove.  I used it for the […]

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