Grilled Vege Kabobs – Amazing!

I love summer and fall fresh vegetables from my own garden and the local farmers markets.  One of my favorite ways to eat them is to grill them!  You can always do these over a fire if you prefer, but turn them often to keep them just right for you!

 

VegeKabob3

 

Ingredients: (varies according to taste and availability! – Try anything you like this way!)

1 pound whole mushrooms

2 large onions

4 sweet peppers

1 tablespoon olive oil

seasoning salt to taste

 

Instructions:

Preheat your grill to about 350 degrees

Cut the mushrooms in half

Cut the peppers into long strips from top to bottom after removing the seeds

Cut the onions into wedges

Place all of the vegetables your kabobs in alternating order

Spray or sprinkle with olive oil

Sprinkle on your favorite seasoning salt if desired

Place on your grill, turning once after 3 to 5 minutes and repeat on the other side

 

VegeKabob1

Serve with your favorite main dish!

Enjoy!

 

 

 

 

 

Grilled Vege Kabobs - Amazing!
Author: 
Recipe type: Vegetables
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
We love summer and fall fresh vegetables from my own garden and the local farmers markets. One of my favorite ways to eat them is to grill them! You can always do these over a fire if you prefer, but turn them often to keep them just right for you!
Ingredients
  • 1 pound whole mushrooms
  • 2 large onions
  • 4 sweet peppers
  • 1 tablespoon olive oil
  • seasoning salt to taste
Instructions
  1. Preheat your grill to about 350 degrees
  2. Cut the mushrooms in half
  3. Cut the peppers into long strips from top to bottom after removing the seeds
  4. Cut the onions into wedges
  5. Place all of the vegetables your kabobs in alternating order
  6. Spray or sprinkle with olive oil
  7. Sprinkle on your favorite seasoning salt if desired
  8. Place on your grill, turning once after 3 to 5 minutes and repeat on the other side
  9. Serve with your favorite main dish!
  10. Enjoy!

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Comments

  1. I love grilled vegetables! I’d add some zucchini to these as well!

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