Chicken Noodle Soup

When the weather turns cold I love to put on a pot of soup. Just the smell of a simmering soup warms the soul and brightens the spirits. One of the easiest and most comforting is good-old chicken noodle! It is really hard to beat. For an added treat, try our Kansas influence and serve it over warn mashed potatoes. Besides, whose counting carbs anyway!

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Chicken Noodle Soup 

1 Rotisserie Chicken
3 – 4 carrots, peeled and sliced
2 onions diced
3 stalks celery, sliced
12 oz. egg noodles

In a large pot, place chicken and cover with water, 4” over bird. Add carrots, onions and celery, tops and all to the broth. Place the pot on your camp stove over medium high heat.  Bring to a boil, reduce heat and simmer for 20 minutes, or until veggies are tender.  (This can also be done in a Dutch oven.)

Remove meat from chicken and discard bones and skin. Tear chicken and add as much or as little as you desire (leftovers can be used in another dish). Add chicken to veggies.

Add egg noodles and more water if necessary. Salt to taste (about 2 tsp.). When noodles are tender add 2 T. butter and 2 T. fine minced fresh parsley.

Source:  3GuysOutside.com

Chicken Noodle Soup
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Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
When the weather turns cold I love to put on a pot of soup. Just the smell of a simmering soup warms the soul and brightens the spirits. One of the easiest and most comforting is good-old chicken noodle! It is really hard to beat. For an added treat, try our Kansas influence and serve it over warn mashed potatoes. Besides, whose counting carbs anyway!
Ingredients
  • 1 Rotisserie Chicken
  • 3 - 4 carrots, peeled and sliced
  • 2 onions diced
  • 3 stalks celery, sliced
  • 12 oz. egg noodles
Instructions
  1. In a large pot, place chicken and cover with water, 4” over bird. Add carrots, onions and celery, tops and all to the broth. Bring to a boil and simmer for 20 minutes, or until veggies are tender.
  2. Remove meat from chicken and discard bones and skin. Tear chicken and add as much or as little as you desire (leftovers can be used in another dish). Add chicken to veggies.
  3. Add egg noodles and more water if necessary. Salt to taste (about 2 tsp.). When noodles are tender add 2 T. butter and 2 T. fine minced fresh parsley.

 

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