Skillet Lasagna

This easy, flavorful dish really moved up on my list of favorite one-pan meals. The sauce, meat and cheeses make a wonderful combination. This is something that can be taken with you as you travel camping and easily put together once you get there. It is sure to bring a smile to those lucky enough to be dining with you!

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Skillet Lasagna 

1 T olive oil
1 medium onion, diced
1/2 tsp salt
3 garlic cloves, minced
1/8 tsp. red pepper flakes
3 cans petite diced tomatoes, 14.5 oz.
1 can tomato sauce, 8 oz.
1 T dried basil
1/2 T dried oregano
1 lb. Italian sausage
10 oz. Campanella noodles
1 c Mozzarella cheese, grated
1/2 c Parmesan cheese, grated
3/4 c Ricotta cheese

In a 12″ cast iron skillet heat oil and add onion, cook until soft. Add add salt, garlic and red pepper flakes. Add sausage and cook through. Add noodles and stir to combine. Pour in tomatoes, sauce and spices, stir and cover. Simmer on medium-low heat for 20 – 25 minutes until noodles are tender. (You may need to add 1 cup of water or so to help the noodles cook, just keep an eye on it.

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Turn the heat off and stir in half the mozzarella and half the Parmesan. Dollop the ricotta on top and sprinkle remaining cheese, cover and allow to melt. Serve with garlic toast.

Source:  Adapted from Mel’s Kitchen Cafe

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Skillet Lasagna
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
This easy, flavorful dish really moved up on my list of one-pan meals. The sauce, meat and cheeses make a wonderful combination. This is something that can be taken with you as you travel camping and easily put together once you get there. It is sure to bring a smile to those lucky enough to be dining with you!
Ingredients
  • 1 T olive oil
  • 1 medium onion, diced
  • ½ tsp salt
  • 3 garlic cloves, minced
  • ⅛ tsp. red pepper flakes
  • 3 cans petite diced tomatoes, 14.5 oz.
  • 1 can tomato sauce, 8 oz.
  • 1 T dried basil
  • ½ T dried oregano
  • 1 lb. Italian sausage
  • 10 oz. Campanella noodles
  • 1 c Mozzarella cheese, grated
  • ½ c Parmesan cheese, grated
  • ¾ c Ricotta cheese
Instructions
  1. In a 12" cast iron skillet heat oil and add onion, cook until soft. Add add salt, garlic and red pepper flakes. Add sausage and cook through. Add noodles and stir to combine. Pour in tomatoes, sauce and spices, stir and cover. Simmer on medium-low heat for 20 - 25 minutes until noodles are tender. (You may need to add 1 cup of water or so to help the noodles cook, just keep an eye on it.
  2. Turn the heat off and stir in half the mozzarella and half the Parmesan. Dollop the ricotta on top and sprinkle remaining cheese, cover and allow to melt. Serve with garlic toast.

 

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