Butternut Squash Soup

I love soups! And if you are looking for easy then you need to try this one. It has such a rich, deep flavor. You have got to try it!

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Butternut Squash Soup 

1 butternut squash, halved and seeded
3 T butter
1/4 c onion, chopped
1 qt. chicken broth
1 T brown sugar
8 oz. cream cheese
1/2 tsp. black pepper
pinch cinnamon
pinch cayanne pepper

Place squash in a pan with 1/2 cup of water. Cover and place in your preheated solar oven and let it bake for about 90 minutes. Meanwhile, in a skillet melt butter and add onion, cook until tender.

Scoop cooked squash out of the skin. Add all ingredients in a blender and blend well, you may need to do it in batches. Serve warm.

Source:  Adapted from Allrecipes.com

Butternut Squash Soup
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
I love soups! And if you are looking for easy then you need to try this one. It has such a rich, deep flavor. You have got to try it!
Ingredients
  • 1 butternut squash, halved and seeded
  • 3 T butter
  • ¼ c onion, chopped
  • 1 qt. chicken broth
  • 1 T brown sugar
  • 8 oz. cream cheese
  • ½ tsp. black pepper
  • pinch cinnamon
  • pinch cayanne pepper
Instructions
  1. Place squash in a pan with ½ cup of water. Cover and place in your preheated solar oven and let it bake for about 90 minutes. Meanwhile, in a skillet melt butter and add onion, cook until tender.
  2. Scoop cooked squash out of the skin. Add all ingredients in a blender and blend well, you may need to do it in batches. Serve warm.

 

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