Steamed Green Beans

This is such an easy and delicious side dish for any outdoor meal. It is so easy to do in a cast iron fry pan on your camp stove. I love the way fresh green beans cook up, they are so good!

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Steamed Green Beans

4 – 5 slices thick bacon, diced and cooked
1 cup onion, chopped
2 – 3 tsp. red pepper, diced
2 cloves garlic, minced
1 lb. fresh green beans, trimmed and snapped
1 cup chicken broth
salt and pepper to taste

Cook bacon until done, add onion and garlic and sauté until done, about 5-minutes. Add green beans and stir to mix well. cook for a couple of minutes and add chicken broth. Partially cover but allow steam to escape, cooking on medium for 20 – 25 minutes until done. Salt and pepper to taste and serve.

Steamed Green Beans
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Serves: 6 - 8 people
 
This is such an easy and delicious side dish for any outdoor meal. It is so easy to do in a cast iron fry pan on your camp stove. I love the way fresh green beans cook up, they are so good!
Ingredients
  • 4 - 5 slices thick bacon, diced and cooked
  • 1 cup onion, chopped
  • 2 - 3 tsp. red pepper, diced
  • 2 cloves garlic, minced
  • 1 lb. fresh green beans, trimmed and snapped
  • 1 cup chicken broth
  • salt and pepper to taste
Instructions
  1. Cook bacon until done, add onion and garlic and sauté until done, about 5-minutes. Add green beans and stir to mix well. cook for a couple of minutes and add chicken broth. Partially cover but allow steam to escape, cooking on medium for 20 - 25 minutes until done. Salt and pepper to taste and serve.

 

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